What's for Lunch? 

Excel DocumentCarbohydrates Count 2010

Elementary Lunch Menus

PDF DocumentMay 2012

Middle School Lunch Menus

Muir Middle
PDF DocumentMay 2012

Oak Valley Middle
PDF DocumentMay 2012
PDF DocumentJune 2012

White Lake Middle 
PDF DocumentMay 2012

High School Lunch Menus

Harbor High
PDF DocumentMay 2012
PDF DocumentJune 2012

Lakeland High & IA West
PDF DocumentMay 2012
PDF DocumentJune 2012

Milford High
PDF DocumentMay 2012
PDF DocumentJune 2012

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USDA Unveils Historic Improvements to School Meals
In an effort to curb the rise in childhood obesity and related health issues, the U.S. Department of Agriculture's (USDA) Food and Nutrition Service published the final rule establishing new national nutrition standards for school meals on January 26, 2012. The new meal pattern for the National School Lunch Program will be effective July 1, 2012; changes to the School Breakfast Program will be phased in beginning July 1, 2013. The new requirements raise the standards for school meals for the first time in more than 15 years.
What’s Up Next on School Menus

On December 2, 2010, the U.S. House passed "The Healthy Hunger-free Kids Act". According to a written statement issued from Secretary of Agriculture, Tom Vilsack, "this legislation will allow USDA, for the first time in over 30 years, the chance to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children".

Food Service Department - New Location

The Food Service Office has moved to 2360 S. Milford Rd, Highland, MI 48357. Parents may return free and reduced applications to that address or to school with their student. A new application must be completed each year, unless you are "direct certified" and have received a letter the week of September 5, 2011.

Nutrition Information for 2011-2012

At the time of printing, manufacture nutrition information for some reformulated products was not yet available. A menu with carb counts will be sent to district cooks, offices and posted online.


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Contact Us

Joan Steele  

joan steele
Supervisor of Food Service
(248) 684-8033

Cheryl Dirmeyer
Secretary
(248) 684-8054